Ahoy there! Fancy a fish finger with a bit more to it? Then look no further and try the Birds Eye Chunky Fish Fingers.
These chunky fish fingers are irresistibly tasty and full of goodness and are made with 100% frozen fish fillet. Our frozen fish fingers are then coated in our deliciously light and crispy golden breadcrumb to give you healthy and happy teatimes! Empty plates guaranteed!
Upgrade your fish game and try these breaded fish fingers from Birds Eye. They’ve got no added artificial colours or flavours – only the best for the Captain’s table!
Preparation
Tastiest When Oven Baked Straight from the Freezer
– 210°C, Fan 190°C, Gas Mark 7, 15-18 mins
– Pre-heat the oven.
– Place on a baking tray in the middle of the oven.
– Turn over after 10 minutes.
– Cook until crisp and golden.
Grill – From Frozen
– Medium/High Grill 18 mins
– Pre-heat the grill.
– Turn over occasionally.
– Cook until crisp and golden.
– Please ensure food is cooked until piping hot.
– These instructions are guidelines only.
– Do Not refreeze after defrosting.
Storage Instructions
Store in a freezer at -18°C or cooler.
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