Double the size and double the goodness with the Birds Eye Chunky Crispy Battered Fish Fingers- the perfect fish fingers for an indulgent yet healthy lunch time.
These delightful Birds Eye fish fingers are made from 100% frozen fish fillet and coated in a light-as-air crispy batter. Just whack these frozen fish fingers in the oven for 15-18 minutes and voila!
Even better, these Birds Eye Crispy Fish Fingers are a great source of Omega 3 and contain no artificial colours, flavours or preservatives. These are ideal for a tasty fish butty or with a nice helping of oven chips – yum!
Tastiest when Oven Baked Straight from the Freezer.
- 210°C, Fan 190°C, Gas Mark 7, 15-18 mins
- Pre-heat the oven.
- Place on a baking tray in the middle of the oven.
- Turn over after 10 minutes.
- Cook until crisp and golden
Alternatively, Grill – From Frozen
- Medium/ High Grill 18 mins
- Pre-heat the grill.
- Turn over occasionally.
- Cook until crisp and golden.
Storage Instructions
Keep Frozen
Store in a freezer at -18°C or cooler.
