Shana Wholemeal Paratha Light has over 30% less fat and uses Whole Wheat flour to create this delicious version of our Paratha Light.

Only the finest ingredients are used to create the real textures and flavours of this popular unleavened bread.

Not only do Shana Parathas have a soft inner texture and crisp outer flakiness, they have the true authentic taste, originating from the northern part of the Indian subcontinent.

Ingredients

Wholemeal Flour (Wheat) 53%, Water, Margarine (Soy – Palm Oil Based), Palm Oil, Sugar, Salt, Raising Agent (Sodium Bicarbonate).

Allergy Advice: For allergen information, see ingredients in Bold. Factory handles milk, egg, nuts, mustard seeds, sesame seeds and peanuts.