Cheesy, loaded nachos, perfect for sharing or as a side or snack.
INSTRUCTIONS
- Cook the onion, pepper and chicken breast in 1 tbsp oil and spices for 10 – 15 minutes or until cooked.
- Pour the mixture over the nachos in a roasting tin, top with cheese and spicy mayo and grill under a medium heat for 3-5 minutes until cheese has melted.
