Loaded cheesy hotdogs, perfect for parties, or if you need a quick fix of some bad food, works great as a vegetarian meal – switching the sausages and removing the bacon.
INSTRUCTIONS
- Fry the onions, pepper, tomatoes and bacon in 1 tbsp oil for 10 minutes until beginning to crisp.
- Roast the sausages in the oven, once cooked warm the hot dog buns through.
- Layer up the hotdogs in the order of – hotdogs, bacon and onion, tomatoes, burger sauce and mozzarella.
- Grill for 3 minutes under a medium heat, serve and enjoy.
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