A soft sourdough burger bun that has been finished with a dusting of rice cones on top. Perfect for gourmet beef or chicken burger menus for added flavour.
Storage and Handling
Store Frozen at -18ºC or below.
To defrost: Remove from case and leave in bag at room temperature for 1 – 2 hours, or until fully defrosted. Once defrosted, store in a sealed pack in a cool, dry place away from direct sunlight.
Best served warmed in the oven or toasted
Once defrosted do not refreeze
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