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Enchiladas

£44.00

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    Smoky BBQ enchiladas filled with vegetables, perfect for sharing and easily made vegetarian, topped with cheese and sour cream & chive.

    INSTRUCTIONS

    • Fry the onion, peppers and chicken in 2 tbsp oil, seasoning, spices, herbs and Worcester sauce for 15 minutes or until chicken is cooked through.
    • Wrap up the filling in tortilla wraps and place in a roasting dish, top with diced tomatos, spring onion, cheese and bake for 10 – 15 minutes or until cheese has melted
    • Top with sour cream and chive and enjoy