Sausage meat in puff pastry.

Wonderful pastry is baked just once.

With Birds Eye sausage rolls you are baking for the first time, fresh from frozen. You’ll get lighter and flakier pastry compared to just warming through a chilled one. Our sausage meat is succulent and tasty too. Enjoy!

Ingredient Declaration

Puff Pastry

Sausagemeat (43%)

Glaze

Puff Pastry: Flour, Margarine (Vegetable Oil, Water, Salt, Emulsifier: Mono- and Diglycerides of Fatty Acids), Water, Salt

Sausagemeat: Pork, Water, Rusk (Wheat  Flour, Salt), Pork Fat, Wheat Gluten, Potato Starch, Wheat Flour, Salt, Spices, Onion Powder, Sage, Antioxidants: Rosemary Extract, Green Tea Extract

Glaze: Water, Whole Egg

Total Meat content of the Sausage Roll is 17%