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We’ve been working hard to create our Best Ever Meat-Free Sausage.
We have picked Selected Peas from fields and taken all the Protein goodness* from the dried peas
Then we added delicious herbs & spices as well as a new casing for a crispier bite.
*Protein contributes to the maintenance of muscle mass.
PREPARATION
Tastiest when grilled straight from the freezer.
Grill- From Frozen
15 mins
Pre-heat the grill.
Turn over frequently.
Cook until golden.
Alternatively Oven Cook- From Frozen
220ºC, Fan 200ºC, Gas mark 7, 20 mins.
Pre-heat the oven. Place on a foil lined baking tray in the middle of the oven.
Turn over halfway through cooking.
To Barbeque
For a chargrilled effect and flavour, grill or oven cook as suggested above to ensure product is fully cooked and finish on a barbeque for a few minutes until browned. Charcoal must be glowing red with powdery grey surface. Turn over regularly.
– Please ensure food is cooked until piping hot.
– These instructions are guidelines only.
– Do not refreeze after defrosting
STORAGE INSTRUCTIONS
Store in a freezer at -18°C or cooler.
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