Cheesy, loaded nachos, perfect for sharing or as a side or snack.
INSTRUCTIONS
Cook the onion, pepper and chicken breast in 1 tbsp oil and spices for 10 – 15 minutes or until cooked.
Pour the mixture over the nachos in a roasting tin, top with cheese and spicy mayo and grill under a medium heat for 3-5 minutes until cheese has melted.
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