A fully baked, French-style white wholesale baguette finished with a traditional straight surface burst cut. The ideal accompaniment for crisp salads, soups and stews. Suitable for vegetarians.
Storage and Handling
Store Frozen at -18ºC or below.
To defrost: Keep frozen until use. To defrost: remove from case and leave in bag at room temperature for approximately 2 hours, or until fully defrosted. Once defrosted, store in a sealed pack in a cool, dry place away from direct sunlight. Once defrosted use within 2 days
Once defrosted do not refreeze.
Best served: This product can be eaten once defrosted. Alternative-ly pop in an oven at 200°C, Gas Mark 6 for a few minutes to warm through.
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