Made from light and fluffy dough, these doughballs are great sharing-style starters. Best served with indulgent garlic butter or a simple marinara sauce, or transformed into pizza. Suitable for vegetarians and vegans.
We recommend using Kara 500g doughballs to create 12″ deep pizza.
Storage and Handling
Store Frozen at -18ºC or below
To defrost: take the required amount of doughballs from the freezer and place 2″ apart on a tray. To avoid skinning cover with lightly greased film and put in refrigerator overnight. Maximum storage time in refrigerator (5 degrees C) is 2 days after defrost. Best used within 24 hours.
Once defrosted do not refreeze.
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