Cod fillet

1. Cook the Chip Shop Cod Fillets as per pack instruction

Tomato Salsa

1. Combine all the ingredients together in a bowl, mix well & season to taste

Guacamole

1. Place the Avocado in a bowl & mash using a fork until smooth but retaining some texture
2. Add the remaining ingredients, mmix together & season to taste

To serve

1. Divide the lettuce between the Taco Shells & top with a spoonful of tomato salsa & Guacamole
2. Cut the fish fillets in half & place one half into each Taco & serve with remaining Salsa, Guacamole & Yogurt