How to make it

1. Cook the Simply Breaded Cod according to the instructions on pack.
2. Make the Korean Mayo by mixing the BBQ sauce with the mayo.
3. Mix the carrot, red pepper and spring onions in a bowl. Make the dressing by mixing the lime, oil and sugar together.
4. Halve the burger buns and lightly toast.
5. Fill the buns with the Breaded Cod & Korean Mayo.
6. Finish the slaw by stirring in the dressing, toasted sesame seeds & Coriander. Generously fill the burger, serve and enjoy!