- Mix tomatoes, cheese, shallots gently.
- Scatter the whole Basil leaves over them, then, just before serving, sprinkle with a little salt and freshly ground black pepper and drizzle with the olive oil.
- Preheat the oven to 220°C/Fan 190°C/ Gas mark 7.
- Use a spiraliser to make the Potatoes into long curly Noodles.
- Lay the noodles out on a large baking tray and drizzle with the olive oil, toss well to coat the noodles making sure they end up as a single layer.
- Bake in the oven for 20-25 mins, tossing around in the tray half way through cooking, until crisp. Season to taste.